| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for southern dressing
In a large saucepan, boil ... not to overcook. Dressing needs to be moist not ... stuffing mix to be a little dryer than you do cooking in open pan.
Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Add to bread mixture. Then add celery, onion ...
Crumble cornbread in a large bowl. Add celery, onions, and giblets. Add giblet juice gradually. In between adding giblet juice, add sage ...
Make 2 batches of the ... make a moist dressing. Mix well. Bake in ... turkey. A 9"x13" glass dish or a 3 quart glass casserole dish bakes well.
You will notice that this dressing (stuffing) does not have sage ... true taste of Southern Mississippi Cornbread Dressing, do not ... memory of her mother).
In a full size steam pan (aluminum full size works great). Assemble in this order: Cornbread crumbled to about 1 1/2-inches from top of ...
Cook onions and celery in small amount of water. Crumble cornbread and bread together with fingers. Add cooked rice. Add celery, onions, ...
Preheat oven to 425 degrees. ... Mix well. Have dressing soft, about the consistency of ... Dressing: Follow same recipe adding 1 cup chopped oysters.
Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into ...
Beat eggs slightly. Combine all ingredients and mix well. Makes stuffing for 3-4 pound bird. Or bake in a black skillet at 350 degrees ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables