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Tip: Try stews chowders for more results.
Results 1 - 10 of 23 for soups stews chowders
Obtain and clean two quarts ... butter and additional chowder crackers. This is an old ... total break with tradition, try substituting pancetta.
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...
In a 3-1/2 to 4-quart ... chicken, undrained tomatoes, soup and corn. Cover and cook ... Sprinkle each serving with cheese. Kids love this soup!
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Fry bacon until fairly crisp. ... Add corn and soup mixed as directed on can, ... mushroom soup can be substituted or added to make a larger quantity.
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save broth (filter out dirt). Fry... pat of butter bacon, ...
7. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
In large pot, brown ground ... ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.
Add 1 can of beer ... can Zesty tomato soup in pan and "simmer". Add ... soup bowl with saltine crackers or garlic bread. Serves 4. Truly tasty.
10. CARP CHOWDER
Drain carp liquid and reserve. ... Dutch oven or stew pot, cook bacon until done, ... sauce and mushroom soup. Add carp, stirring gently. ... a boil. Serve hot.
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