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Results 11 - 20 of 23 for soups stews chowders
Mix ground beef and pork ... stir in onion soup mix; cover. Simmer 10 minutes. ... Ladle into soup bowls; serve with chowder crackers, if you wish.
Combine soup, crushed tomatoes, clams and ... milk and half-and-half to bring to desired consistency. Heat and serve with dash of paprika on top.
Put all ingredients into 4 to 5 quart saucepan. Bring to simmer, stirring occasionally for 5 minutes until lima beans are tender and ...
Saute onion and pepper pieces in oil. Combine with remaining ingredients. heat thoroughly, stirring occasionally. 6-8 servings.
Combine all ingredients. Heat; stir now and then. 2 to 3 servings.
16. QUAHAUG CHOWDER
In a large Dutch oven, ... minutes. Add stewed tomatoes and tomato soup, and cook 5 minutes more. Remove from heat and let set to enhance flavor.
Try mixing and matching herbs ... Tomato dishes, beef stew, pizza, lamb chops, shrimp ... roasts, game, fish stews, poultry stuffings, tomatoes, artichokes, ... and peas. Vegetable soups, baked fish, barbecue sauce, ... jellies, and lamb. Chowders, Italian dishes, Mexican dishes, ... and herb salad dressing.
Scrub potatoes, without peeling; cut ... shrimp. Add to soup. Cook 10 minutes or ... bowls. Serve with green salad and a good white wine. Serves 4.
*Note: If you use canned ... 5 minutes of soup making. Fry bacon until crisp. ... 15 minutes. If chowder is thicker than you like ... made day before serving.
20. CLAM CHOWDER
Cook and stir bacon and onion in soup pan until bacon is slightly ... temperature to keep warm. Do not boil with clams in soup. Reheat without boiling.
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