Results 1 - 10 of 202 for soup goulash

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Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...

Heat the EVOO in a ... pasta in your soup, mix 2/3 cup of ... imported Hungarian paprika and goulash cream from Hungary. It can be purchased online.

Heat oil in 5 quart stock pot over medium heat. Saute beef until browned, season with paprika and remove with slotted spoon. Saute onions ...

Dice onion and saute in shortening until golden brown. Cut meat and potatoes in squares. Saute together with onions, flour and seasoning ...

Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...



In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...

Brown beef in hot oil ... stirring well. Bring soup to a boil and simmer ... Serve with French bread or hard roll. Seasonings can be adjusted.

Heat oil in Dutch oven, add onion and bell pepper. Cook stirring 5 minutes until tender. Add beef, brown on all sides. Add remaining ...

Best made in stew pot. ... Add the potatoes, cut into pieces, and salt. Soup is ready when potatoes are cooked. Serve soup hot as a main course.

Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...

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