| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 202 for soup goulash
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. ... bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
In a large soup pot saute bacon until crisp, ... another 5 minutes, add potatoes and add other ingredients. Top with sour cream dollops and serve.
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. ...
Saute onion in 3 tablespoons olive oil. Do not brown. Cook until soft. Add meat, paprika, salt, pepper, tomato, green pepper, caraway ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, ...
Heat oil in Dutch oven or 12 inch skillet until hot. Cook and stir beef and onions in hot oil until brown. Drain oil. Add carrots, garlic, ...
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, lemon ...
Brown onion until transparent. Add ... and broth from soup and dilute slowly to prevent ... blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables