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soup goulash
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soup goulash
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51.
GRANDMA G'S GOULASH
Cook the macaroni and drain. ... together in a large kettle. Add macaroni, tomatoes, and
soup
. Simmer about an hour. Salt and pepper to taste.
Ingredients: 7 (macaroni .. soup .. tomatoes ...)
52.
HUNGARIAN GOULASH
Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole ...
Ingredients: 8 (cheese ...)
53.
AMERICAN GOULASH
Cook macaroni according to box ... seasonings, tomatoes and
soup
. Pour into 2 quart ... dot with butter. Bake in 350 degree oven for 30 minutes.
Ingredients: 9 (beef .. crumbs .. fat .. macaroni .. salt .. soup ...)
54.
AMERICAN GOULASH
Cook macaroni. cook beef and ... pepper, tomatoes, and
soup
and mix well. Put into ... casserole. Bake at 350 degrees for 30 minutes. 6 servings.
Ingredients: 9 (crumbs .. macaroni .. salt .. soup .. tomatoes ...)
55.
EASY GOULASH
Brown hamburger and drain off fat. Add tomato
soup
, Ro-Tel tomatoes, crushed garlic ... while you cook the noodles. Drain noodles and mix together.
Ingredients: 7 (macaroni .. onion .. soup ...)
56.
HUNGARIAN GOULASH
Brown onion in hot fat ... macaroni. Add tomato
soup
, diluted according to directions ... Bake at 350 degree oven 30 minutes. Makes 8 servings.
Ingredients: 8 (beans .. celery .. onions .. sauce .. soup ...)
57.
HUNGARIAN GOULASH
Saute onion and bell pepper in butter. Add ground beef and cook until color changes. Add tomatoes, corn, tomato paste and seasonings. Mix ...
Ingredients: 14 (cheese .. corn .. milk .. noodles .. onion .. oregano ...)
58.
GOULASH
Brown beef and onion. Add
soup
, Worcestershire sauce and cheese. ... macaroni according to package directions, then drain and add to meat mix.
Ingredients: 6 (beef .. macaroni .. sauce .. soup ...)
59.
EASY GOULASH
Cook macaroni and set aside. ... powder. Mix together and add tomato juice and
soup
. Stir together and heat thoroughly. Salt and pepper to taste.
Ingredients: 7 (juice .. macaroni .. onion .. soup ...)
60.
GOULASH
Brown chuck in a little ... hour. Add tomato
soup
and 1/2 can of water. ... then add to
goulash
. Cook for 1/2 hour more or until meat is tender.
Ingredients: 11 (cube .. flour .. leaf .. salt .. soup ...)
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