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Results 1 - 10 of 27 for soaked barley
Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller
Soak beans overnight (8-9 hours). Put ... another hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
3. OXTAIL SOUP
Cover oxtails by three inches ... broth. Add presoaked barley and other ingredients and simmer ... is truly a meal; serve with a hearty bread.
Combine bones and water. Bring ... carrots, onion, garlic, barley, and spices. Return to ... broth, stirring until soup is slightly thickened.
5. CHOLENT
Brown meat in heavy pan. ... Add drained beans, barley and sprinkle all over with ... Cholent will be thick, no liquid, but not dry. Serves 8-10.
In a 2-quart casserole, mix drained barley, browned beef and onion, ... tablespoons soy sauce. Mix. You may have to add more water during baking.
Heat butter in saucepan, add barley and onion and saute until ... casserole can be frozen or made 1-2 days ahead and refrigerate before baking.
8. TOMATO SOUP
Cook vegetables separately then mix all together. Bring to boil and continue boiling for 10 minutes. Pour into sterilized jars and seal ...
Cook soup meat in water ... 2 hours. Add barley after first hour. After 2 ... Just before you are ready to serve, add peas, corn and green beans.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
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