| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for soaked barley
Place water in pot to ... meat, beans and barley. Cook meat until partially ... is wonderful for freezing in cartons and makes a meal in itself.
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized jars and seal. ...
Mix 1/3 cup raw lean pork, cut into 1/4 inch cubes, with 1 teaspoon cornstarch and 1/4 teaspoon salt. Mix 6 ounces fresh shrimp, cleaned, ...
14. BLACKBEAN SOUP
Make sure black beans are ... cook until the barley is puffy and soft, ready ... "stewy", this soup served with bread and cheese is satisfying.
15. BEEF BARLEY SOUP
Soak barley at least 8 hours in ... doesn't stick to bottom. Makes 10 to 12 servings (about 7 quarts). Can be thinned with water and bouillon.
16. BAKED BEANS
Bring beans and kombu to a boil, reduce to a simmer and cook covered on the stove about 1 1/2 hours or until tender. Add water as needed so ...
17. HAMBURGER SOUP
Add all ingredients except tomatoes. Simmer about 1 1/2 hours. Add tomatoes last 15 minutes.
18. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... large Dutch oven soak chuck roast in the 6 ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.
Wash mushrooms, rinse and soak in 2 cups water several ... in which mushroom soaked through cheesecloth. Combine water with rinsed barley, chopped mushrooms and stock. ... stirring in sour cream.
20. BARLEY STEW
Soak beans overnight, covering with 2 ... a large pot soaked beans, water, V-8 juice, garlic ... add onion and barley. Simmer 45 minutes, then ... more minutes. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables