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Tip: Try shoulder ham for more results.
Results 1 - 10 of 26 for smoked shoulder ham
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...
Leftover cold boiled ham makes a savory loaf with ... Note: The hot cranberry sauce may be put on the loaf after baking, if desired. Serves 6.
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. ... bake at 450°F about 15 minutes for slightly crisp skin.
Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... barbecue sauce also goes very well with beef or pork ribs.
5. HAM LOAF
Use fresh bread. Mix all ... NOTE: 3 pound ham makes about 45 balls. Bring ... until raisins are tender. Add pineapple. Thicken with cornstarch.
Rinse meat and pat dry. ... teaspoon of liquid smoke on meat and rub it ... to taste. Put back in crock pot and keep warm until ready to serve.
7. HAM LOAF
Mix well all ingredients. Place ... soft custard. Serve with ham loaf. Beat together over heat with egg beater. Serve hot with ham or ham loaf.
8. PICKIN PORK
Trim ham, leaving small amount of ... and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
Be careful and select the ... to cover the smoked ham, and let boil for ... try some vinegar and hot sauce when serving. Serve with corn bread.
Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... Serve with basting sauce, thinned with water, if desired.
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