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Results 11 - 20 of 26 for smoked shoulder ham
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
13. SPLIT PEA SOUP
Rinse peas, soak overnight. In large pan, combine water, ham bone, peas, onion and seasonings. ... soup; cook slowly for 30-40 minutes, uncovered.
In Dutch oven combine 3 ... the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion ... until cheese is melted. Makes 8 servings.
Cover with water and cook slowly over low heat until gravy is very thick and beans are soft. (I do not soak beans and this, of course, ...
Soak the beans overnight in ... water. Cut the ham or sausage in 1" pieces, ... powder, but go easy. Serve these in bowls, to be eaten with a spoon.
Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the ...
18. HAM LOAVES
Mix well and form into loaves, shape like footballs, 1/2 cup per loaf. Place next to each other in large loaf pan. Pour the following sauce ...
Mix all ingredients thoroughly. Divide into 6 balls. Place cracker crumbs in pie plate, dip balls in cracker crumbs, flattening into ...
Cover smoked shoulder with cold water and bring ... cooking water, add brown sugar, vinegar and cloves. Simmer until done, adding water if needed.
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