Results 1 - 10 of 49 for sirloin rump tip

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Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, ...

Good way to prepare roast, spread with mustard all around sides of roast. Sprinkle with dried onion soup mix. Roll in Reynolds Wrap with a ...

Any size roast. Sprinkle with garlic powder and lemon pepper seasoning mix. Bake 1/2 hour at 400 degrees, turn down to 350 degrees. Bake ...

This boneless beef roast is marinated in a flavorful apple cider-onion-garlic mixture. The meat must be cooked to rare or medium rare for ...

Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice ...



In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...

Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...

Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with ...

Season roast with salt and pepper, put in roaster with onion and a little water. Bake at 325 degrees for 3 hours. Take out and cool. Heat ...

Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.

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