Sirloin Rump Tip - Recipes - Page 5

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Results 41 - 49 of 49 for sirloin rump tip

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41. NAN'S SAUERBRATEN

Combine in saucepan, vinegar, salt, peppercorns, bay leaves, onions, cloves and carrots - bring to boil. Remove from heat, cool 30 minutes. ...

42. ITALIAN BEEF

Mix all seasonings and water in a roaster. Place meat in roaster and bake in preheated 325 degree oven for 3-4 hours. Baste meat ...

43. ITALIAN BEEF

Brown roast on all sides. Simmer in 1 inch of water for 3 hours, covered. Cool and slice thin. Mix all ingredients together for broth and ...

44. TO-EACH-HIS-OWN POT ROASTS

Cut roast in boneless individual pieces, sprinkle with salt and pepper and dredge in flour. Brown in a little hot fat, add seasonings, ...

45. OLD FASHIONED POT ROAST

Brown meat on all sides, then put in 1 tablespoon thyme. Add 1 cup white vinegar and 1 1/2 cup water. Bring to boil, then simmer 2 1/2 ...

46. NEW ENGLAND BEEF STEW

Bake at 250 degrees for 4 hours. Bake for 1/2 hour longer. You might like to add these: 2 teaspoons paprika, 4 teaspoons parsley or 1/4 cup ...

47. ITALIAN BEEF

Sprinkle meat generously with garlic salt and roast at 325 degrees to medium rare. Cool and slice very thin. Strain pan drippings into a ...

48. SAUERBRATEN

Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt and sugar. Pour over meat. ...

49. SAUERBRATEN

Mix vinegar, water, onions, spices, salt and carrot in a glass, enamel or earthenware bowl. Place meat in mixture and refrigerate in this ...

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