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Results 21 - 30 of 49 for sirloin rump tip
21. CROCKPOT ROAST
Place roast in crockpot. Empty dry soup mix and mushroom soup onto roast. Cook on low 10-12 hours or on high 4-5 hours. Makes its own ...
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
23. POT ROAST (OVEN)
Large sheet heavy duty aluminum ... (otherwise gravy will be lost) and bake 1 hour for each pound of meat. Veal (rump) may be used instead of beef.
Preheat oven 375 degrees. Rub meat with salt and package of Au Jus powder. Do not cover. Do not add water. Put roast in oven for one hour. ...
25. POT ROAST
Rinse meat, salt and pepper all sides well. Coat meat well with flour. (I pat meat well with flour as this makes the gravy). Melt Crisco in ...
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
Place roast in crock pot, sprinkle all over with dry ingredients. Add onion slices, garlic, and mustard. Pour bouillon mix around roast. ...
Lightly brown onion slices in butter. Combine soy sauce, garlic, browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
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