Sirloin Rump Tip - Recipes - Page 4

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Results 31 - 40 of 49 for sirloin rump tip

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31. GERMAN SAUERBRATEN

Two to four days before serving, wipe meat with damp cloth, then place it in a large plastic bag. In bowl, thoroughly combine remaining ...

32. HOMESTYLE BEEF STROGANOFF

In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...

33. ROAST

Rub the roast with a mixture of salt, pepper and the Worcestershire sauce. Stick a few cloves of garlic into the roast. Put the oven on ...

34. SAUERBRATEN

Rub meat with salt. Place in a deep glass bowl or stainless steel kettle. Pour wine vinegar and enough water to cover meat. Add onion and ...

35. EASY PRIME RIB

1. Leave roast out 2 hours before cooking. 2. Cover with fresh garlic and ground pepper. 3. Preheat oven to 500 degrees. 4. Cook at 500 ...

36. BEEF IN WINE

Coat meat with seasonings, cook 350 degrees in pan with water for a few hours depending on size. When almost done. Pour large glass of red ...

37. ITALIAN BEEF

Place roast in pan. Sprinkle with Good Season dressing mix. Mix Au Jus mix according to directions. Pour over beef. Cook 250 to 300 degrees ...

38. CLASSICAL BEEF STEW

Preheat oven to 325 degrees. Cut bacon into 1/2 inch strips, saute until golden brown. Remove bacon and set aside. Add olive oil to bacon ...

39. ITALIAN BEEF SANDWICHES

Place roast in roasting pan. Fill pan half full of water. Sprinkle with salt and pepper and marjoram. Lay onion slices over roast and in ...

40. BEEF `N BEER

Trim off fat. Cut meat into 1 inch cubes. Brown in oil in Dutch oven. Add coarsely chopped onion and lightly brown. Add minced garlic. Then ...

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