Shrimp in Wine - Recipes

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Results 1 - 10 of about 840 for shrimp in wine

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1. PASTA, SHRIMP, SCALLOPS WITH WINE

Saute onion in 2 tablespoons butter and olive ... brown. Stir in wine, bouillon, basil, salt and ... liquid evaporates. Add shrimp and scallops and simmer for ... parsley. Serves 4 generously.

2. GRILLED SHRIMP WITH WINE MARINADE

Place 1 pound shelled shrimp in reclosable plastic bag, add marinade. ... Grill over hot coals 8-12 minutes. Brush often with reserved marinade.

3. PASTA WITH SHRIMP AND WINE

Thaw shrimp, if frozen. In saucepan cook onion in 2 ... brown. Stir in wine, bouillon granules, basil, 1/2 ... shrimp. Serves 4 main dish servings.

4. FETTUCCINE WITH SHRIMP, PANCETTA, AND WHITE WINE

Melt butter in a pan, add shallot and ... minute then add shrimp. When shrimp is half cooked, add wine to the pan. When the ... bread! Makes 4 servings

5. SHRIMP SAUTE WITH WINE

Split each shrimp lengthwise t make the dish ... if serving children. In large skillet melt butter, add ... the lemon juice, wine, salt and pepper into ... it to the skillet.)

6. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit with the family. The bacon, wine, and brandy give it ... can be prepared in less than half an hour. ... I use more shrimp than scallops, but obviously you ... Serves 5 or 6.

7. SCAMPI IN WINE (SHRIMP SCAMPI)

Melt butter, add garlic and ... Add lemon juice, wine, salt and pepper. Add shrimp and sauté quickly stirring until ... shrimp on pasta or rice.

8. SHRIMP IN WINE SAUCE

Heat the butter in a skillet. Add the onions ... minutes. Add the wine, parsley, oregano, salt, and ... minutes. Shell the shrimp but leave the tail intact. ... heat for 6 minutes.

9. SHRIMP AND SCALLOPS IN WINE SAUCE

Combine wine, clam juice and bay leaf in large saucepan; bring to boiling; add shrimp and scallops. After mixture comes ... watercress, if you wish.

10. SHRIMP IN WINE SAUCE

Heat oil and butter; add ... hot sauce. Layer shrimp in baking pan, season with salt ... Cover with sauterne wine. Bake 40 minutes at ... hot with French bread.

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