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Results 61 - 70 of about 840 for shrimp in wine
Marinate raw shrimp for at least one hour. ... Fry coated shrimp in oil. Remove cooked shrimp from ... with sauce. Simmer until sauce thickens.
62. SHRIMP BISQUE
Chop shrimp and simmer in dry white wine for 5 minutes. Blend in ... with salt and pepper. Serve sprinkled with parsley and paprika to garnish.
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cream. ... Sodium...79 mg...Fiber...0 g. Points...1.
64. SHRIMP NEWBURG
Melt butter in a 3-quart heavy pot. Add ... thickens slightly. Add shrimp and heat. Stir some of ... longer, stirring. Add wine and serve over bed of cooked rice. Serves 4.
Roast the hard seeds (coriander, fennel, sesame) in a pan. Using a coffee ... Tamari, Mirin, rice wine vinegar and water to create a marinate. Prepare the shrimp by first shelling to the ... ginger dressing. Serves 2.
66. SHRIMP DEJOHNGE
Preheat oven to 325°F. In 13x9-inch glass baking dish, spread shrimp into one even layer and ... is used, it will get rubbery from overcooking.
67. SHRIMP QUICHE
Line a 9-inch pie pan with crescent rolls, pulling edges together to make a sealed crust. Beat eggs. Add all other ingredients and mix. ...
Saute onion, garlic, parsley and other vegetables in butter until tender. Reduce heat and add shrimp, stirring frequently about 5 ... chicken instead of shrimp.)
For Dressing: Whisk together vinegar, ... sugar, and mustard in small bowl. Season with cayenne ... Add bean sprouts, shrimp, cucumbers, and onions to ... mound salad in center.
Mix marinade in shallow bowl, add shrimp, cover, refrigerate for at ... shrimp just become opaque basting occasionally, about 3 minutes per side.
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