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Results 71 - 80 of about 840 for shrimp in wine
In large pot start pasta according ... stock and white wine. Bring back up to ... parsley. Serves 1 starving, 2 hungry, 3 to 4 with a salad. Enjoy!
Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just ... sauce, mushrooms, and wine. Lastly, add the Pernod. ... rice. Serves 6 generously.
Combine and mix all ingredients together with mixer. Cover and refrigerate overnight for best flavor. Serve with crackers.
This tastes very close to shrimp sauce served at Japanese restaurants. ... refrigerate at least 1 hour. This is great on shrimp, chicken, steak, etc.
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Combine all ingredients in bowl and set aside. Heat ... crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
1. Put marinade ingredients into ... well blended. Add shrimp and marinate at least 10 ... just barely opaque in center. 4. Serve with hot ... dish. Makes 8 servings.
78. GARLIC SHRIMP
Cream together butter, garlic, parsley, ... or Anisette. Dust shrimp with flour and fry in oil 3 to 4 minutes ... lemon juice and wine to shrimp and heat over ... and pepper to taste.
Melt butter in shallow casserole dish. Spread shrimp in butter. Dribble wine over shrimp. Sprinkle with garlic ... alone or over rice. Serves 2-4.
Shell (completely) - clean and devein shrimp. Put a thin layer of white wine in casserole, enough to cover bottom. ... degrees. Mix all ingredients.
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