Defrost shrimp, lobster, and crab; drain. Melt butter in Dutch oven. Stir in flour, ... 5 minutes. Add wine, lobster, shrimp and crab ... or two in advance.
In large saucepan, melt butter with ... onions. Stir in wine, chicken stock, basil and ... 12 minutes. Add shrimp and simmer, covered, 3-5 minutes. ... until coated. Serves 6.
Remove shrimp shells and veins. Slit each ... to a boil in a medium saute pan. Add ... salt, sugar and sherry/wine to hot stock. In a ... 4 for 4 servings.
Combine butter, onion and garlic in 3 to 5 quart casserole. ... remaining ingredients, except shrimp. Microwave at Medium-High until ... Add shrimp to wine sauce. Micro at High until ... 4 to 6 servings.
Thaw frozen shrimp. Cook onion and mushrooms in butter until tender. Blend in ... Add sour cream, wine, and shrimp. Heat, stirring ... shells. Makes 6 servings.