Combine first 6 ingredients; set aside. In large skillet, saute garlic in ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... rice. Makes 4 servings.
Clean and wash shrimp (if they are fresh). Fry in hot oil until they get ... bay leaf, cooking wine, Mexican sauce, salt, Accent, ... 30 minutes. 6 portions.
Saute the vegetables and herbs in butter until slightly brown. Add the shrimp and cook together for a ... with brandy and wine and allow to cook gently ... Adjust seasoning and serve.
Brush very small amount of oil in 2 skillets. In one pan sauté shrimp, parsley and garlic until ... some hot broth, wine and lemon juice to rice. ... little Parmesan. Serving Size: 2
Serves 6. Take skinless chicken ... of chicken, place shrimp (raw) in center of chicken. Roll chicken ... pan with white wine. Add chicken stock, red ... Bring to a boil.
Melt butter, add garlic on ... garlic browns. Add shrimp and rest of seasonings. When ... add 1/2 cup wine. Put lid on and cook on medium 10 minutes. Serve.