| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 54 for shoulder beef roast
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Wash and cube potatoes, for ... carrots. Season (rub) beef roast on both sides using seasoned ... LOW for 6 to 8 hours or until done. . Varilek
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Cover the roast with salt, pepper, and paprika ... 4-6 hours or low 8-10 hours. The meat will be butter tender, and the gravy will be delicious.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Brown the roast on all sides in butter ... crock pot with the onions and carrots; however, my family prefers mashed potatoes with this roast.
I like to brown roast by searing each side in ... cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
9. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... vegetables. Add additional beef stock if necessary. Bring to ... gravy boat. 6 portions.
10. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables