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Results 21 - 30 of 54 for shoulder beef roast
21. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
In the butter, gently saute ... of water and roast for about 2 1/2 hours ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
25. BEEF BARBECUE
Clean beef, cutting out all grizzle ... with lid and roast at 300 degrees for 5-6 ... like barbecue. Serve on a semi- hard roll. Serves 20-25.
26. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
28. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
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