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Results 1 - 10 of 45 for shanghai beef
Heat wok or large skillet ... Crumble in ground beef. Stir fry until the ... over top; toss gently to combine. Serve topped with green onions.
Sauté beef in oil in large skillet ... Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Yield: 4 servings.
Heat wok or large skillet ... Crumble in ground beef. Stir fry until meat ... sauce over top and toss. Top with green onions. Yield 4-6 servings.
Heat wok or large skillet ... Crumble in ground beef; stir fry until the ... gently to combine. Serve topped with the green onions. Serves 4-6.
Put oil in pan, add ... all juices. Add beef broth, green and red pepper ... stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
Saute beef in oil in large skillet ... constantly. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork. makes 4 servings.
Saute beef in oil in large skillet ... approximately 30 minute). Bring to a full boil and add rice. Cover. Remove from heat and let stand 5 minutes.
Saute' beef in oil in large skillet ... frequently. Stir in rice, cover, remove from heat. Let stand 5 minutes. Fluff with a fork. (Makes 4 servings.)
Cut steak into thin (1/8 ... minute. Add marinated beef. Stir fry 3 minutes. ... constantly. Serve immediately. Serves 4. Good over rice or noodles.
10. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
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