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Results 31 - 40 of 45 for shanghai beef
Cook pork, garlic and orange peel until pink is out of pork. Drain. Stir cornstarch and water until smooth. Add to pork along with ...
33. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
34. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
35. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
36. SHANGHAI BEEF
Saute beef in oil in large skillet ... remove from heat. Let stand 5 minutes. Fluff with fork. You can add bamboo shoots, pea pods, mushrooms, etc.
37. SHANGHAI BEEF
Saute beef in oil, about 5 minutes. ... boil, stirring frequently. Stir in rice, cover and remove from heat. Let stand 5 minutes. Makes 4 servings.
38. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff with a fork. Makes 4 servings.
39. SHANGHAI BEEF
Saute beef in oil in large skillet ... frequently. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
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