Seven Can Brunswick Stew - Recipes

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Results 1 - 10 of 290 for seven can brunswick stew

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Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...

Mix all ingredients. Bring to a simmer. Stir frequently so it doesn't stick to the pot. Serve with crackers.

Combine all ingredients in crockpot; set on high temperature until heated through, then serve. .

In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...

1. Cook hen, beef and ... and cook for 20 minutes more. Add water if too thick. Serves 25-30. Can be frozen. Makes about 20 pints for freezer.

Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting ...

Great family meal! Combine all ingredients in Crock-Pot. Set on low and cook for 6 to 8 hours. This is good the same day, but even better ...

Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...

Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 ...

10. BRUNSWICK STEW

Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.

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