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Results 1 - 10 of 33 for scrambled sausage
Crumble sausage in frying pan and fry ... cream is absorbed and potatoes are browned. Needs about 1/4 cup cream (or milk) for each cup of potatoes.
Saute sausage, onions, and apples in oil in a large skillet until onions are apple slices are tender, stirring constantly. Makes 4 servings.
Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 ...
Brown sausage, crumbled, and then drain ... oven to 400 degrees and bake for 45 minutes to 1 hour or until golden brown and eggs are not runny.
Shape sausage into 3-inch patties. Cook in ... low heat. Add eggs and scramble to desired firmness. Add to platter and serve. Serving size: 4.
Lightly brown sausage, crumble as it cooks, ... refrigerate overnight. Uncover and bake at 350 degrees for 1 hour or until set. Makes 12 servings.
Brown sausage; drain well. Beat together ... dish, cover and refrigerate overnight, uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.
Heat oven to 325 degrees. Cook and stir sausage over medium heat until brown, ... Let stand 5 minutes before serving. Garnish with tomato slices.
Beat together 1 egg and ... teaspoon pepper. Add sausage; mix well. Firmly pat ... but moist. Spoon eggs into center of sausage ring. Serves 6.
Mix together in big bowl. Pour into 9x13 pan and refrigerate overnight. Bake 30 minutes at 350 degrees, then 15 more minutes at 300 ...
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