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Results 11 - 20 of 33 for scrambled sausage
Mix all ingredients together in 1 1/2 quart casserole dish. Refrigerate 4-6 hours or overnight. Cook in microwave oven, covered, on roast ...
Remove skin from sausage. Slice into thin slices, ... slices and heat, stirring until set, but still moist. Top with chopped chives before serving.
Brown the sausage, crumbling as it cooks; ... dish, cover with aluminum foil and refrigerate overnight. Uncover and bake at 350 degrees for 1 hour.
Saute sausage, onions, and apples in oil in a large skillet until onions and apple slices are tender, stirring constantly. Makes 4 servings.
15. SAUSAGE SCRAMBLE
Heat oven to 325 degrees. Skin sausage and cook until brown. Drain. ... stand 5 minutes before serving. Garnish with tomato slices. Serves 18.
Saute sausage, onions and apples in oil in a large skillet until onions and apple slices are tender, stirring constantly. Serves 4.
You will need an 8-inch ... a layer of sausage (already browned and drained) on ... layer of the scrambled eggs. Add some of the ... top crust is brown.
Brown sausage; leaving fat in pan, ... before hand. Cook until desired consistency. Turn heat to low while adding milk. Serve over hot biscuits.
Put bread in bottom of ... top with drained sausage mixed with dry mustard. Mix ... in 350 degree oven (325 degrees if glass) for 1 1/2 hours.
20. SAUSAGE BALLS
Mix sausage, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350°F.
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