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scrambled sausage
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scrambled sausage
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11.
SCRAMBLED EGGS AND PORK SAUSAGE
Brown the
sausage
, crumbling as it cooks; ... dish, cover with aluminum foil and refrigerate overnight. Uncover and bake at 350 degrees for 1 hour.
Ingredients: 7 (cheese .. cubes .. milk .. mustard .. salt .. sausage ...)
12.
SAUSAGE SKILLET SCRAMBLE
Saute
sausage
, onions, and apples in oil in a large skillet until onions and apple slices are tender, stirring constantly. Makes 4 servings.
Ingredients: 4 (slices ...)
13.
SCRAMBLED EGGS AND SAUSAGE
Remove skin from
sausage
. Slice into thin slices, ... slices and heat, stirring until set, but still moist. Top with chopped chives before serving.
Ingredients: 3 (sausage ...)
14.
EGG AND SAUSAGE SCRAMBLE
Mix all ingredients together in 1 1/2 quart casserole dish. Refrigerate 4-6 hours or overnight. Cook in microwave oven, covered, on roast ...
Ingredients: 7 (cheese .. milk .. mustard .. pieces .. salt ...)
15.
SAUSAGE SKILLET SCRAMBLE
Saute
sausage
, onions and apples in oil in a large skillet until onions and apple slices are tender, stirring constantly. Serves 4.
Ingredients: 4 (slices ...)
16.
SAUSAGE SCRAMBLE
Heat oven to 325 degrees. Skin
sausage
and cook until brown. Drain. ... stand 5 minutes before serving. Garnish with tomato slices. Serves 18.
Ingredients: 6 (croutons .. eggs .. milk .. sausage .. slices ...)
17.
BREAKFAST SAUSAGE CASSEROLE
Put bread in bottom of ... top with drained
sausage
mixed with dry mustard. Mix ... in 350 degree oven (325 degrees if glass) for 1 1/2 hours.
Ingredients: 6 (beaters .. bread .. mustard .. sauce ...)
18.
SAUSAGE BALLS
Mix
sausage
, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350°F.
Ingredients: 4 (milk ...)
19.
SAUSAGE BREAKFAST CASSEROLE
You will need an 8-inch ... a layer of
sausage
(already browned and drained) on ... layer of the
scrambled
eggs. Add some of the ... top crust is brown.
Ingredients: 4 (cheese .. rolls ...)
20.
SOUTHERN SAUSAGE GRAVY
Brown
sausage
; leaving fat in pan, ... before hand. Cook until desired consistency. Turn heat to low while adding milk. Serve over hot biscuits.
Ingredients: 5 (flour .. milk ...)
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