Scallops Butter Saute - Recipes

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Results 1 - 10 of 103 for scallops butter saute

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1. S.'S SEAFOOD LINGUINE

Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. When starting to foam, ... with butter. Add scallops and mushrooms, sprinkle with a ... Makes 1 pint sauce.

2. SEAFOOD VERA CRUZ - STYLE

Saute onion, pepper and celery until ... (light, light dressing) and warm tortillas. Note: For a Creole touch, add some gumbo file powder and okra.

3. CIOPPINO: SEAFOOD SAUTE

Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a ... as sauce for pasta with garlic bread.

4. SEAFOOD SAUTE

Cook pasta as directed. Drain. ... from mussels. Melt butter in skillet. Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... Sprinkle with grated cheese.

5. SEA SCALLOP SAUTE

Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.

6. SEA SCALLOPS SAUTE

Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.

7. SCALLOPS SAUTE

Wash the scallops and dry thoroughly. if scallops ... tablespoons of the butter and add the salt, pepper, ... over the scallops. Serve over rice.

8. SCALLOP SAUTE'

Saute' scallops in butter about 5 minutes until tender. ... drippings and cook for one minute. Remove bay leaf. Stir in chopped tomato before serving.

9. SHRIMP & SCALLOP SAUTE WITH PECAN RICE

Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 hour, stirring seafood occasionally. Saute pecans in 2 tablespoons butter in a saucepan over medium ... rice. Yield: 3 servings.

10. SCALLOPS SAUTE

Wash scallops and dry thoroughly. In a ... heat 2 tablespoons butter and add salt, pepper, paprika ... butter is melted and pour over the scallops.

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