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Results 81 - 90 of 103 for scallops butter saute
Dredge veal with flour, salt, and pepper. Saute scallops slowly in butter. When brown, place in ... Chicken or turkey can be used in place of veal.
In large pot, heat 1 tablespoon oil and saute onions and garlic for 3 ... tablespoons oil and butter. Saute scallops 4 or 5 minutes. DO ... hot pasta. Serves 4-6.
Saute onion and pepper in butter. Add rest of ingredients ... cooked. Add clam broth and simmer for about 5 minutes. Pour on top of cooked linguini.
Chop shallots and saute in butter until clear and light brown (2-3 minutes). Add scallops and saute until just mixed ... minutes. Serves four people.
85. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms and shallots in half the butter until tender. Remove from the pan. Add the scallops and saute until just heated ... and serve. Serves 6.
Bake patty shells according to package directions. Meanwhile, saute onions in butter in a large skillet until ... shrimp, flounder and scallops; saute, stirring constantly until ... touch that is desired.
Saute garlic and white parts of onion in 1/4 pound butter. Saute scallops and shrimp until done (shrimp ... fettucini (2 packages will serve 6 to 8).
Mix water and cornstarch and ... strain and reserve. Scallops rinse pat dry cut 1 ... pat dry. Heat butter in large skillet medium heat, add oysters, saute to edge curl 1 to ... shells and lemon wedges.
Dust scallops with flour and saute in 1 tablespoon butter and 3 tablespoons olive oil, ... salt and pepper. Serve on a bed of spinach fettuccine.
90. VEAL FRANCESE
Sauce: Combine 1/3 cup lemon ... white wine. Veal: Saute mushrooms in butter and reserve. Dredge veal in ... or thin noodles. Pour sauce over.
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