Rinse the scallops, drain in a fine-mesh ... heat. Add the garlic, then the scallops and ... Add the chopped tomato, thyme and mustard and ... immediately. Yield: 4 servings.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until ... a while. Add tomato paste. Simmer until ready. Add ... perciatelli. Sprinkle with feta.
In large Dutch oven or ... Cook onion and garlic, stirring, about 5 minutes ... minutes. Stir in scallops and shrimp, simmer covered 3 ... ingredients. Makes 4 servings.
I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... same pan sauté garlic, onion and cilantro until the onion is soft. Add tomato, broth, wine, saffron, bay ... on the finished dish.
Beat egg in shallow dish. ... Saute onion and garlic until soft, about 7 minutes. Add tomato sauce, water, parsley, oregano and ... Top each veal scallop with mozzarella. Pour remaining sauce ... immediately. Pass Parmesan separately.
Heat oil on high heat. ... capers, anchovies and garlic. Cook until tomatoes releases ... Add shrimp and scallops cook about 2 minutes. Cook ... over pasta and serve.
1. Heat 1 stick butter ... Parmesan cheese and garlic. Continue cooking and stirring. Add plum tomato sauce and parsley, stir and ... for shrimp and scallops).