Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if ... truly worth the trouble!
In large skillet cook leeks, garlic and potatoes in oil over ... add shrimp and scallops, slightly pressing them down ... major supermarkets. 4 servings.
1. Shell and devein shrimp; ... cold water. Rinse scallops and pat dry. 2. In ... hot butter, cook garlic 2 minutes, stirring occasionally. Increase ... are tender. Add tomato and heat through. 3. To ... Garnish with parsley sprigs.
Pour oil into a large ... transparent. Add the garlic, bay leaf, and finely chopped tomato. Stir to mix and ... Now, add shrimp, scallops, oysters, cubed red snapper, ... Yields 12 generous servings.
Saute onion, green pepper, celery, carrots and garlic in olive oil. Stir in tomatoes, tomato sauce, basil, bay leaf, salt, ... fish, shrimp and scallops. Add clams at the ... fish. Makes 6 servings.
In 3 quart saucepan, heat ... Add shallots and garlic and saute 3 minutes. Add ... tomatoes, wine and tomato paste. Bring to boiling. Stir ... 20 minutes. Slice scallops in half. Add scallops and ... sprinkle with pine nuts.
Melt 1 tablespoon butter in ... the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ... 30-45 minutes. Serves 8-10.
In a large kettle, saute ... Add lemon slices, garlic, water, tomatoes, ketchup, curry ... 30 minutes. If scallops are large, cut in half ... a fork. Serves 8-10.