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Results 81 - 90 of 273 for scallop tomato garlic
Heat olive oil in heavy ... lightly colored. Add garlic and sage. Cook, stirring for ... 1/4 cup. Add tomato paste and water, clam juice, ... minutes. Finally, add scallops and cook covered for 5 ... toast around the platter.
Combine first 6 ingredients; blend well. Add scallops and pineapple, pepper, and tomatoes. ... hours. Drain and arrange on skewers. Broil 8 minutes.
Cut scallops in half, devein shrimp; set ... Cook onion and garlic in hot oil and butter ... Place on platter. Sprinkle with cheese if desired.
84. PAELLA
Wash and dry the chicken. ... pepper, lemon juice, garlic and two tablespoons of canola ... Mix in the tomato sauce and water or stock ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6
85. BOUILLABAISSE
Make a fish stock from ... tender and add garlic, tomatoes, orange peels and ... some sliced French bread and rub with garlic. Serve immediately.
Saute' onions and garlic in butter and olive oil, ... parsley, shrimp and scallops. Mix well and cook ... cooked. Serve with French bread and salad.
In large kettle brown onions and garlic in olive oil until soft. ... with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Saute onion and garlic in oil until tender. Stir ... 15 minutes. Add scallops and shrimp, continue cooking 10 ... Serve over rice. 8 servings.
Sauté onion, green pepper and garlic in olive oil until onion ... set aside. Saute scallops in butter, stirring often. Add ... wine. Makes 4 servings.
1. Cook pasta until just ... low heat. Add garlic, green pepper and red ... Add shrimp and scallops and saute until shrimp turn ... bread. Double for 4.
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