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Results 91 - 100 of 273 for scallop tomato garlic
In a large Dutch oven, saute the onion and garlic in olive oil until the ... open. Add the scallops, shrimp, calamari to sauce. ... more. Serve over linguine.
Put butter and olive oil ... dry white wine, garlic cloves, rosemary, oregano, and onion. ... hot pasta such as fettucini or spaghetti. Serves 6.
93. FRIED DIABLO
In a large skillet put ... oil, add minced garlic cloves, whole tomatoes, tomato puree and Italian seasoning; cover ... cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
Use a 2 quart saucepan. ... olive oil and garlic. Lightly brown the garlic ... ingredients except the scallops. Cook on low heat, ... skin can be removed.
95. SEAFOOD MARINARA
In medium saucepan, saute onion ... until soft. Add garlic, stir. Add tomatoes, basil ... Add shrimp and scallops. Cook until shrimp turns ... sauce made in advance.
1. Cook crabs and lobster ... pieces. 8. Mince garlic cloves. 9. Break off crab ... pot. 12. Saute scallops in 1/4 stick of butter ... minutes. Serves about 10-12.
One portion serving. Prepare a ... miniatures with mushrooms, tomato and zucchini. Combine soy sauce, ... teriyaki marinade, and garlic to make a marinade. Place ... a bed of rice.
Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes ... on skewers. Broil about 8 minutes. Makes 2 servings.
Heat oil in 4 or ... lightly golden. Add garlic and saute an additional 30 ... 5 minutes. Add scallops and shrimp. Cover and cook ... California salad and baquette.
100. CEVICHE - DESOTA
Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime ...
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