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Results 71 - 80 of 273 for scallop tomato garlic
71. SEAFOOD STEW
1. Clean the clams. Bring ... Add the minced garlic, raise the heat to ... then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.
Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add broccoli and ... Saute shrimp and scallops 2 to 3 minutes, adding ... rice. Makes 4 servings.
Pat scallops and shrimp dry. Combine all ... occasionally. Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.
In large saucepan heat oil. Add garlic, saute 3 minutes. Add ... tomatoes, wine and tomato paste. Bring to a boil; ... too thick.) Slice scallops crosswise in half. Add scallops ... leaves and grated cheese.
Other seafood or shell fish ... pan. Add the garlic and onion to the pan; ... then add the scallops. Continue to cook gently ... the shrimp turn pink.
76. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add seafood.
1. In 3 quart saucepan ... Add shallot and garlic; saute 3 minutes. Add ... pepper, tomatoes, wine, tomato paste. Bring to boiling. Stir ... minutes. 2. Slice scallops crosswise in half; add to ... basil leaves. Serves 6.
78. BOUILLABAISSE
Crush garlic cloves, place in saucepan with ... the spices. Add the fish and cover with water and boil for 15 minutes. Serve with French bread.
79. SEAFOOD LINGUINI
Prepare linguini according to package ... high heat. Add garlic and onions, cook, stirring about ... Calories per serving: 395. Grams of fat: 8.
80. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... as necessary.) Stir-fry garlic 15 seconds. Add shrimp. Stir-fry ... Remove. Stir fry scallops 2 to 3 minutes or ... over rice. Serves 4.
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