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Results 21 - 30 of 273 for scallop tomato garlic
21. SEAFOOD CIOPPINO
As far as the seafood ... large crowd. Cook garlic in oil in large saucepan, ... salt, pepper, tomatoes, tomato paste, wine and bay leaves. ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add ... Serve with Italian bread and salad. Makes 10 to 15 servings.
In large frying pan. Heat ... saute carrot and garlic for 1-2 minutes. Add green onion and tomato. Saute until tomato is ... high and add scallops. Saute until tender, less ... Toss quickly and serve.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Heat butter, saute mushrooms 1-2 ... to taste. Dredge scallops in flour, saute in heated ... minutes. 4. Can be appetizer or main course. Serves 6.
26. SEAFOOD SALAD
Arrange lettuce on four individual ... one shrimp, one scallop and one lobster tail per ... bowl and drizzle over salad ingredients. Serve cold.
In medium bowl, toss scallops with lemon juice. Wipe mushrooms; ... parsley with the garlic just until golden. Add tomato, salt, pepper, thyme, and ... rice. Makes 4 servings.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... skillet, saute onions, garlic, tomatoes and pepper 1-2 ... cheese. Makes 6 servings.
Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze lemon over ... Rice with soy sauce to taste. Serves 4 to 5.
30. SEAFOOD PASTA
Defrost shrimp; leave whole or ... Melt butter and garlic paste in large pot. Chop ... pepper, salt, pepper and Parmesan cheese. Serve hot or cold.
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