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Results 51 - 60 of 273 for scallop tomato garlic
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and ... sauce over all. Delicious!
Heat oil in a heavy skillet and saute garlic and shallot until tender but ... heat and add scallops. Saute until scallops are ... Add lemon juice, tomato, salt, pepper and parsley. ... served with boiled rice.
53. SEAFOOD LASAGNA
Saute onion, garlic and peppers in olive oil ... also add the tomato paste, wine and herbs. Cook for 1/2 hour. Add shrimp, scallops and crabmeat. Cook until seafood ... hour at 350 degrees.
54. CREOLE SEAFOOD
Cook vegetables until tender. Add ... Serve over rice. Cooked flaked fish and/or crab meat may be added or substituted for shrimp or scallops.
In 12" skillet, warm clarified ... medium heat. Add garlic; cook 1 minute until ... to boiling. Add scallops, cook and stir about ... basil leaves. 4 servings.
56. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and fresh ... and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Chop and combine the anchovies, ... 1 clove of garlic, and 1 tablespoon of ... simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!
Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes and ... Add the onions, garlic and peppers. Cook and stir ... of the green ones.
59. SEAFOOD SOUP
To begin: Fill large soup ... stirring occasionally. Add tomato sauce when you put all ... don't add rice until 1/2 hour before soup is finished.
Saute first 8 ingredients. In ... saute with tomatoes, tomato sauce, bay leaves and cod ... just done. Don't over cook. Stir into tomato mixture.
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