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Results 1 - 10 of 39 for scallop spaghetti
Cut squash lengthwise; bake face down on oiled cookie sheet at 375 degrees for about 30 minutes or until easily pierced by fork. Cool; ...
Heat oil in 4 or ... 5 minutes. Add scallops and shrimp. Cover and cook ... and pepper, add spaghetti and toss gently to mix. ... California salad and baquette.
Cut scallops in half, devein shrimp; set ... minutes. Toss mixture in cooked and drained linguine. Place on platter. Sprinkle with cheese if desired.
Rinse scallops with cold water, pat dry ... heat sauce for longer than 30-40 seconds. Drain pasta and mix in scallop mixture and toasted crumbs.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, ...
Rinse scallops in cold water and pat ... scallops, cook until white. Cook pasta, drain and toss with scallops and bread crumbs. No cheese required.
Thaw scallops if frozen. Combine oil, onions, ... over linguine or spaghetti noodles. Top with strips of green and red peppers. Makes 2 servings.
Use a 2 quart saucepan. ... ingredients except the scallops. Cook on low heat, ... in cold water for couple minutes, then skin can be removed.
Prepare pasta as directed on ... Add shrimp and scallops and saute until shrimp turn ... minutes. Stir in spaghetti sauce, wine and pepper to ... thoroughly. Serve over pasta.
Wash and destem spinach. Set aside to drain. If you use frozen spinach, use 2 boxes, thaw, squeeze dry and save the water. Toast pine nuts ...
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