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Results 21 - 30 of 39 for scallop spaghetti
21. SEAFOOD PASTA
Defrost shrimp; leave whole or ... until mushy. Add spaghetti sauce, noodles, shrimp and crab. ... pepper and Parmesan cheese. Serve hot or cold.
22. SEAFOOD PASTA
In 4 quart saucepan heat ... Add shrimp and scallops; cover and simmer 5 ... through. Meanwhile cook spaghetti according to package directions; drain ... per serving: About 650.
Put a few tablespoons of ... have opened add scallops, shrimp, clam juice, chopped ... minutes). Drain cooked pasta, add seafood and sauce; serve.
Chop and combine the anchovies, ... add tomatoes and puree and allow it to simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!
25. SEAFOOD PASTA
Saute fresh garlic and parsley ... devine shrimp. Wash scallops. Boil water for spaghetti. Put seafood in skillet ... Garnish with Parmesan cheese.
26. SCALLOPED SQUASH
Make a white sauce of the last 4 ingredients. Place the squash in a buttered baking dish and cover with the white sauce. Bake 1 hour at 375 ...
Wash clams and cover in ... shell (optional). Cook spaghetti in a separate pan. Stir ... thickened. Stir in scallops and shrimp. Cook 4 minutes ... Parmesan cheese. Serves 6.
Melt butter in skillet. When ... parsley and dash of pepper. Cook about 5-10 minutes or longer. Cream should thicken. Pour on 1 pound spaghetti.
Saute garlic in butter for 1 minute. Add vegetables and toss over high heat until done. Stir in cream, cheese, dill, salt, paprika, and ...
30. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms ... pan. Add the scallops and saute until just heated ... pasta. Transfer to serving platter and serve. Serves 6.
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