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Results 1 - 10 of 42 for scallop gratin
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... cheese for au gratin when white sauce thickens.) Place ... hour. Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot ...
Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...
Cover scallops with water, bring to a ... mix, then cheese, salt and pepper. Pour cream over and top with crumbs. Bake at 350°F for 30 minutes.
Arrange scallops in square baking pan. Drizzle ... with grated cheese. Pour melted butter over scallops. Bake 10 to 12 minutes at 450 degrees.
Preheat oven to 350 degrees. ... Arrange layers of scallops, cheese and bread crumb ... top. Bake 30 minutes in a 350 degree oven. Serves 3-4.
1. Preheat the broiler. Quarter the scallops. 2. In a large ... or four individual gratin dishes. Sprinkle evenly with the ... 3 to 4 minutes.
Cut scallops in small pieces and saute ... melted butter. Sprinkle over top. Broil a few inches from heat until lightly browned and heated through.
If scallops are large, cut in half. ... Sprinkle over top of casserole and broil a few inches from heat until lightly browned and hot. Serves 6.
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