Results 41 - 42 of 42 for scallop gratin

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Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 ... after the veal and place on top of veal before adding sauce and cheese. Serves 6.

Combine all ingredients in a ... use. 1/2 lb. scallops, washed & dried 1/2 ... from high heat and cook 4-5 minutes until tops are golden brown.

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