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Results 31 - 40 of 42 for scallop gratin
Combine bread crumbs, parsley and ... mushroom mixture and scallops. Cook 4 minutes or ... golden. This dish can also be served as an appetizer.
Combine first 3 ingredients; stir ... mushroom mixture and scallops; cook 4 minutes or ... or until bread crumbs are golden. Yield: 4 servings
In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW ...
Melt 4 tablespoons butter in ... dish saute shrimp, scallops and crab meat in 1 ... cheese. Bake uncovered for 15 minutes or until lightly browned.
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... mix. Pour the gratin mixture into a buttered, shallow ... 6 to 8 servings.
Saute onion and green pepper ... boil. Add shrimp, scallops and flounder. Cook 3 minutes; ... minutes or until lightly browned. Serves 8 to 10.
Make a medium white sauce: Melt butter in large casserole. Add flour and cook on high power for 2 minutes. Slowly add milk and blend. Cook ...
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add ... minutes. Temperature: 425 degrees. Yield: 8 servings.
Put all seafood (and liquid) ... Divide this among gratin dishes and top with remaining ... bubbles. You may also run under the broiler to brown.
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