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Results 11 - 20 of 42 for scallop gratin
Cook cabbage in a small amount of water with a little salt and a pinch of sugar. Do not overcook. Prepare white sauce: Melt butter; add ...
Preheat oven to 450 degrees. ... of remaining butter, scallops, bread crumbs, parsley and ... 1 minute. A great appetizer or light dinner dish.
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
Saute butter and garlic and ... in pan. Add scallops and cook for 2 minutes. ... with strips of mozzarella cheese and cover until cheese melts.
Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...
Melt butter in large skillet over low heat. Add shrimp, scallops and green onion. Cook 2 ... fettuccine noodles or rice with extra cheese, if desired.
Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions ...
Start oven at moderate 350°F. ... with butter. Rinse scallops; drain. Cover with cold ... on top. Sprinkle with cheese. Bake for 30 minutes.
Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, ...
You will also need a ... to 400°F. Wash scallops in cold water; pat dry, ... Parmesan cheese. Bake in oven at 400°F for 15 to 20 minutes.
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