Sausage Rotel Rice - Recipes

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Results 1 - 10 of 37 for sausage rotel rice

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1. PAULA'S CHICKEN AND TASSO W/ TOMATO GRAVY

I hope you enjoy my ... tomato sauce, paste, Rotel and sugar (if desired). Add ... the tasso (or sausage) also into 1-inch cubes. ... Also put your rice on to cook. Cook your ... bed of rice. . Michaud

2. CABBAGE CASSEROLE

Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. Cook for a few minutes. Add rice to mixture. Separately, melt butter, ... excess fat from sausage and beef mixture then mix ... for 1 1/2 hours.

3. CHICKEN AND OKRA GUMBO

In an 8 quart boiler, ... taste. Add chicken, sausage, and bay leaf, mixing ... boil. Lower fire and simmer until chicken is done. Serve over rice.

4. CABBAGE CASSEROLE

Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and ... and rice is cooked.

5. CHICKEN - SAUSAGE JAMBALAYA

Season chicken with salt, red ... chicken and brown sausage. Remove sausage; add onions, ... Add tomato sauce, Rotel tomatoes, bay leaves, sage, and ... becomes tender. Add rice, green onions, and parsley. ... tender (about 30 minutes).

6. EASY OVEN JAMBALAYA

Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...

7. JAMBALAYA

Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then ... boils, put the rice in and cook about 10 minutes.

8. GUMBO (BIG POT)

Cook desired meat in big ... sauce, green onions, Rotel tomatoes, sausage, desired meat except seafood, ... Serve over cooked rice. Can leave out file' ... bowls to individual tastes.

9. SMOKED SAUSAGE AND RICE

Pour enough oil in skillet ... mixture, stir. Add sausage, stir in. Cook over ... about 6 hours. Prepare rice. Serve sausage mixture over rice.

10. SAUSAGE JAMBALAYA

Saute sausage in 2 tablespoons oil, about ... and bouillon and rice. Bring to a boil, ... crunchy, add a tad of water, cover and finish cooking.

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