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Results 11 - 20 of 37 for sausage rotel rice
Sauté in butter the peppers, ... celery. Add scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen minutes before done, ... heat. Do not overcook.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
13. BEANS AND RICE
Sauté onions and sausage in 2 Tbsp. oil; drain. Add tomatoes, tomato sauce and seasoning. Cover and simmer for 30 minutes. Serve over rice.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... a 10 cup rice cooker. Set timer and allow ... goes off. Serves 10.
Brown meat. Drain fat. Add seasonings, tomatoes, rice and water. Cook 5 minutes. ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
16. CREOLE SMOKIES
Wash and slice okra. Fry ... 15 minutes. Cut sausage into 1/2 inch slices and ... tomatoes. Cover and simmer 20 minutes. Serve over a bed of hot rice.
17. JAMBALAYA
Saute onions, shallots, bell pepper ... add parsley and rice. Pour into 9 x ... (Stir after 30 minutes in oven and re-cover to continue baking.)
Saute sausage, green peppers, celery, onions ... minutes or until rice is tender. Mixture should be ... Fluffy with a fork. Makes 10 servings.
Cook sausage, stirring while it cooks ... skillet. Stir in rice and cook over low heat ... covered. May need to be stirred once or twice. Serves 6.
Brown sausage, drain. Add pinto beans and Rotel tomatoes. Dissolve cornstarch in small ... until thoroughly heated. Serve over rice or noodles.
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