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sausage ravioli
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sausage ravioli
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1.
RAVIOLI DOUGH AND FILLING
(Makes about 72 squares. Serves ... bottom of the
RAVIOLI
MAKER which has been floured. ... with grated cheese and pour spaghetti sauce over.
Ingredients: 13 (beef .. cheese .. cream .. crumbs .. eggs .. flour ...)
2.
SAUSAGE RAVIOLI
Cook
ravioli
according to directions. Boil
sausage
15 minutes. Drain and cool. ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 14 (basil .. cheese .. oregano .. ragu .. ravioli .. sausage ...)
3.
GRANDMA LEE'S RAVIOLI
Lightly brown lean ground beef and
sausage
in skillet, drain off any ... at a time.
Ravioli
can be made using a ... but is well worth the work!
Ingredients: 10 (beef .. crumbs .. eggs .. flour .. oil .. sausage ...)
4.
BAKED RAVIOLI "LASAGNA"
Brown
sausage
in 2 qt. sauce pan. ... layer of frozen
ravioli
, with each
ravioli
touching ... minutes or until cheese is lightly browned. Serves 8.
Ingredients: 8 (cheese .. garlic .. leaves .. onion .. packages ...)
5.
SKEETER'S BAKED RAVIOLI
In a mixing bowl, mix ... absorbed by the
ravioli
as they cook. Spread a ... oven for 1 1/2 hours. Allow to cool for 20 minutes before serving.
Ingredients: 7 (cheese .. cilantro ...)
6.
CHINESE RAVIOLI/SWEET & SPICY SAUCE
First, roughly chop the carrots ... dough for the
raviolis
. Mix semolina flour with ... sauce, combine all of the sauce ingredients, mixing well.
Ingredients: 14 (flour .. ketchup .. oil .. onions .. sauce .. syrup ...)
7.
RAVIOLI SOUP
Brown
sausage
, add the chicken broth, tomatoes and
ravioli
. Cook over medium heat ... minutes. Add green Beans and top with green onions. Serves 8.
Ingredients: 6 (beans .. broth .. onions .. ravioli .. tomatoes ...)
8.
CREAMY MARINARA DIPPING SAUCE
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped ...
Ingredients: 11 (breadsticks .. chunks .. meatballs .. mushrooms ...)
9.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
If
sausage
comes in casing, remove casing. ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onions ...)
10.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove
sausage
casing. In 5 quart Dutch ... additional 35 to 40 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving.
Ingredients: 15 (broth .. carrots .. leaves .. onion .. parsley ...)
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