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Results 11 - 20 of 27 for sausage ravioli
If sausage comes in casing, remove casing; ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
12. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
If sausage comes in casing, remove casing. ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... garbanzo beans. Do NOT omit the dill pickles as they are important to the final flavor.
Remove casing from sausage if in casing. In 5-quart ... tender. Serve with Parmesan cheese and Texas Toast for dipping. Serves approximately 8.
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
In a food processor, chop ... will cause the ravioli to separate). Drop the ravioli ... in a colander and serve topped with the spaghetti sauce.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.
Combine tomato, sausages, tomato sauce, stock, onion, ... for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
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