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Results 1 - 10 of 10,120 for sauces to go chicken
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to ... chicken breast per serving.
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... golden brown. Remove to drain on paper towels; keep ... cooked chicken. 4 servings.
Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, ... with mustard. To serve, dip nuggets into sauce.
Dry the chicken thoroughly with paper towels. In ... and saute, turning to brown evenly on all sides. ... buttered green peas or asparagus tips.
Sauté onion and garlic in ... do not allow to brown. combine brown sugar, chili ... to brush on chickens during the last 10-15 minutes ... after cooking is done.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... hours or overnight. To make a brine, add 2 ... half for each serving).
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in ... Broiler or fryer chickens may be used, either split ... take much less time to cook.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
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