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Results 101 - 110 of 10,120 for sauces to go chicken
Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... chicken broth. Bring to a boil. Reduce heat, simmer ... Sprinkle with grated cheese.
Mix chicken with white sauce. Season with ... about 1/2 hour to firm. When mixture is firm, ... all milk and broth is added and sauce is thick.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... an even blend of chicken and cheese.
Cook chicken with onion, celery and bay ... chicken and mushrooms to mixture. Mix together and set ... Bake at 350 degrees for 30 to 40 minutes.
Place chicken in pot with water, onion, ... and parsley. Bring to a boil; simmer 5 minutes. ... rolls and serve. Garnish with chopped parsley.
Simmer chicken wings in sauce mixture, covered, ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Combine soy sauce, cornstarch, garlic ... skillet, stir fry chicken in hot oil for 2 ... thickened. Refrigerate leftovers. Serves 4. Serve over rice.
Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... each of 14 to 16 bamboo skewers. Brush chicken ... Makes about 16 appetizers.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
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