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Results 81 - 90 of 10,120 for sauces to go chicken
Mix chicken with white sauce. Season with ... about 1/2 hour to firm. When mixture is firm, ... all milk and broth is added and sauce is thick.
Cut the chicken breast lengthwise and put the ... salt and pepper to taste. Cover with foil and ... until the chicken is cooked through. Serves 4.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Combine all ingredients into a ... good for three to four boneless chicken breasts. Let marinade for at ... marinade on as needed while cooking.
Combine all ingredients in a ... a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken as it grills.
Place chicken in pot with water, onion, ... and parsley. Bring to a boil; simmer 5 minutes. ... rolls and serve. Garnish with chopped parsley.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... an even blend of chicken and cheese.
Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... each of 14 to 16 bamboo skewers. Brush chicken ... Makes about 16 appetizers.
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