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Results 111 - 120 of 10,120 for sauces to go chicken
For Chicken: Mix spices in small ... or until springy to the touch. For Sauce: Melt ... with chicken, Orzo with Parmesan and tossed green salad.
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture. Set aside. ... in pan, turning to coat with butter. Cover and ... all ingredients; beat well.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Serve with rice.
Sauté onions and garlic in ... Add green chiles, chicken, sugar, tomato sauce, salt ... may be made to this point early in the ... a sprig of cilantro.
Prepare chicken pieces as directed on package. ... thickens, stirring constantly. To prepare chili sauce: In small ... dippers with warm sauces. 8 servings!
Simmer chicken wings in sauce mixture, covered, ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Cook chicken with onion, celery and bay ... chicken and mushrooms to mixture. Mix together and set ... Bake at 350 degrees for 30 to 40 minutes.
Remove skin from poached chicken and pull meat from bones ... vegetables until ready to use. To make Basil Sauce, ... sprinkle with feta cheese.
Coat chicken wings with flour. Heat oil. Add mashed garlic, brown wings, mix wings and sauce and bake into oven at 250 degrees for 1 hour.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened. 4 servings.
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