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Results 1 - 10 of 19 for sandwich-colored bread
Mash the cheese with a ... unappetizing. Cut the crusts off bread and cut each slice into fourths. ... Benedictine Spread. Yield: 50 servings.
Looks like a cake, tastes like a sandwich! Prepare filling: Combine 8 ... Trim crust from bread. Cut loaf lengthwise into ... 8 to 10 servings.
Place water, egg, salt, pepper, and coloring in a bowl and, using an electric mixer, mix well at low speed. Add flour and baking powder and ...
Cut crust off bread. Drain both olives and ... Make pale, pastel colors. Dampen a cotton or ... platter with parsley and/or other edible vegetables.
Shake almonds and food coloring in jar. Set aside. Roll bread slices with rolling pin to ... Stick almond in center to represent flower stamen.
Slice bread LENGTHWISE into 4 slices. Butter ... coloring and frost sandwich loaf. Refrigerate and slice thin ... parsley, vegetable cut outs, etc.
Cut the top fourth off the loaf of bread. Carefully hollow out top ... Sprinkle carrots next to the rings. Serve immediately. Makes 6 servings.
8. CRAB SALAD
Trim crusts, cut each slice into 6 to 8 pieces. Butter bread. Chop onion and eggs ... as croutons later.) Make half a batch, it will be loads!
Combine all ingredients except bread until very smooth. Spread on ... with another slice and cut into shapes. Makes approximately 3/4 cup filling.
Divide the whipped cream cheese ... cheese onto the bread. Take gingerbread man cookie ... 2 on his face for eyes. Put it on a plate and serve.
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